The Biggest Las Vegas Restaurant Openings in March 2025

Bar Boheme. | Jose M Salinas- Salinas media gr A sky-high bar gets a new look, a French bistro debuts downtown, and a lounge goes all-in for audiophiles Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers and off-Strip restaurants continue to open doors in homey neighborhood strip malls. Here is a list of new and notable spots that opened in Las Vegas recently. For the best restaurants in town, check out Eater Las Vegas’s Essential 38 or Eater’s guide to eating and drinking in Las Vegas. Sorellina Cucina Italiana and Emilio’s Contemporary Mexican Kitchen Southwest The team that’s as well known for their popular social media channels as they are for their aesthetically minded cafes debuted two new sit-down restaurants. Alexandra Lourdes and Lin Jerome of the flower-bedecked Cafe Lola and the too-cute-to-eat doughnuts at Saint Honoré have expanded upon their empire with new Italian and Mexican restaurants. The duo, who helm Refined Restaurant Group, opened Sorrelina (9742 West Maule Avenue, Suite 104) as a family Italian restaurant with a contemporary lean, serving crispy zucchini and garlic chips with citrusy whipped ricotta and honey, as well as a tender bone-in veal Milanese with arugula and fennel salad. At Emilio’s (9742 West Maule Avenue, Suite 106) breakfast means mini pancakes, tropical fruit plates, and steak and eggs, while dinner is all about guacamole with plantain chips and tacos on handmade tortillas. Refined Restaurant Group Emilio’s. Bar Bohéme Arts District Chef James Trees of Esther’s Kitchen, Al Solito Posto, and Ada’s Wine Bar opened his newest restaurant on Main Street in the Las Vegas Arts District. Located in an old tie-dye shop near Nevada Brew Works, his brasserie introduces a new style of cuisine to the neighborhood. Bar Boheme (1401 South Main Street) is warmly decorated with rich, patterned wallpaper, blush walls, and palm frond-shaped pendant lighting. Trees threads the needle of making French food the way he learned cooking at Le Bernadin in New York while keeping the menu approachable. Three different steak frites come with fries that are meticulously sliced, mashed, frozen, and fried. Ratatouille is served not as a stew but enclosed in fluttery pastry akin to an egg roll and filled with vegetables. Dessert is worth saving room for — perfectly flaky and chewy macarons sandwich scoops of ice cream in a hot fudge sundae. Hard Shake and Peacock Alley The Las Vegas Strip One of Las Vegas’s best bars for taking in views of the Las Vegas Strip skyline reopened with a new look and a new name: Hard Shake. The former Skybar at the Waldorf Astoria (3752 Las Vegas Boulevard South) phased out its bright lights and modern — even brutalist — style for a sleek redesign featuring soft lighting, marbled stone, and an Art Deco-style bar. Down the hallway, also up on the 23rd floor, afternoon tea service has moved into the new Peacock Alley. Tea, dainty sandwiches, scones, and pastries are served around a new feather-shaped bar in a lounge swaddled in tones of cream and teal. Waldorf Astoria Hard Shake. Echo Taste and Sound Arts District Natalie Young closed her beloved midday restaurant, Eat, this month — redirecting her attention to her newest project. Located in the new Colorado building on Main Street in the Arts District, Echo (1301 South Main Street, Suite 160) combines Young’s food with a stellar cocktail program curated in part by the shuttered Downtown Cocktail Room’s former bartenders. But the food and drink almost serves as the backdrop to Young’s most pressing obsession for high-quality audio” The room is outfitted with sound technology from McIntosh. The vintage analog speakers are from Young’s own living room while an immense and glowing green sound system was selected just for Echo. The cocktail menu shares DNA with the drinks from Downtown Cocktail Room; the zero-proof menu spans two pages, teeming with inventive flavors and ingredients to keep those who abstain interested. The standout bar bite is a blend of fried mushrooms from Desert Moon Farms with charred shishitos. Liam’s Den & Bubble Bar The Las Vegas Strip A new bar at the Grand Canal Shops at the Venetian (3355 South Las Vegas Boulevard) serves Champagne, cocktails, and premium spirits in an Art Deco-style bar. The space is sleek with black walls, onyx tabletops, and a striking hot pink cherry tree at the center of the bar. Cocktails and bottles of bubbly pair with grazing fare like canapés and charcuterie.