When Haley Stempeck was born, her first stop after the hospital was Casale’s Hal...
On the morning of Wednesday, February 25, the James Beard Foundation Awards name...
Yes, diners can blow $55 on a steak, shell out $100 on a seafood tower, or dole ...
Las Vegas has many outstanding options for a romantic night out, whether its an ...
More often than not, tipsters, readers, friends, and family of Eater editors hav...
The end of the year saw several restaurants call it quits in Las Vegas. This inc...
Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new multi-m...
The end of the year saw several restaurants call it quits in Las Vegas. This inc...
Zero-proof, non-alcoholic, spirit-free — whatever term you choose, today’s alcoh...
Chicken wings have become a staple at nearly every sporting event imaginable, mu...
A number of Las Vegas chefs and restaurateurs are among the 2026 James Beard Awa...
The East Fremont district continues to thrive, unveiling new restaurants and din...
Zero-proof, non-alcoholic, spirit-free — whatever term you choose, today’s alcoh...
More often than not, tipsters, readers, friends, and family of Eater editors hav...
In a city like Las Vegas, lunch is essential. It could be a heaping plate of egg...
More often than not, tipsters, readers, friends, and family of Eater editors hav...
Las Vegas’s Chinatown stretches about three miles down Spring Mountain Road from...
Las Vegas has plenty of great places to start the day or even recuperate from th...
Las Vegas knows how to celebrate the holidays. Winter pop-ups are taking over be...
Las Vegas has never met a meal it couldn’t turn into a spectacle. Although it’s ...
