Brunch at La Mona Rosa Mexican Restaurant

Savor Latin Flavors, Ambiance, and Music

La Mona Rosa’s Mexican Brunch, which is available on Friday, Saturday, and Sunday, takes you on a culinary journey through central Mexico. Our Executive Chef Isidro Marquez-Castillo designs a lively menu inspired by his travels and cherished family recipes. Imagine trying grilled cactus tacos with el nopal, pozole rojo topped with salsa macha on heirloom corn tortillas, and a Margarita Suave made with tequila, mezcal, fluffy orange juice, and lime. Latin house tracks create a high-energy ambiance that is sure to satisfy both food enthusiasts and music lovers. Each dish has a story to tell, and our brunch promises to be an unforgettable experience.

• Brunch Days & Hours: Served Friday, Saturday, and Sunday, from 11:00 am – 3:00 pm.

Reserve a Table Now

* Your reservation hold of $10 per person includes a choice of mixed drinks or a draft beer. You can also upgrade to Bottomless Mimosas for an additional $20 per person or opt for a Premium Bottomless Mimosa Upgrade for an extra $25 per person. If you choose to upgrade, the offer applies to everyone in your party. Order from our full brunch menu upon arrival.

Here are a few of La Mona Rosa’s brunch highlights:

• El Nopal Grilled Cactus Tacos: These flavorful tacos feature tender grilled nopal (cactus) strips wrapped in warm corn tortillas. Topped with zesty salsa verde, diced onions, and fresh cilantro, they offer a delightful blend of earthy and tangy flavors.

• Pozole Rojo: A traditional Mexican soup, pozole rojo is a hearty dish made with hominy (dried corn kernels) simmered in a rich red chili broth. La Mona Rosa’s version includes succulent chunks of pork garnished with shredded lettuce, radishes, and lime wedges. Don’t forget to add a spoonful of salsa macha for an extra kick!

• Margarita Suave: This refreshing cocktail combines the smoothness of tequila and mezcal with fluffy orange juice and a splash of lime. Served over ice, it’s the perfect accompaniment to your brunch feast.

• Heirloom Corn Tortillas: These handmade tortillas are crafted from ancient varieties of corn, resulting in a distinct flavor and texture. They serve as the foundation for many dishes on the menu, including tacos and pozole.

• Latin House Tracks: While not a traditional menu item, the energetic Latin house music playing in the background sets the mood for a lively brunch experience. It’s like a musical seasoning that enhances every bite.
  Remember, La Mona Rosa’s Sunday brunch is a celebration of authentic central Mexican cuisine, where each dish tells a story of tradition, passion, and flavor. Bon appétit!

Make a Reservation

Check out the Brunch at Park on Fremont with Bottomless Mimosas -La Mona Rosa’s sister property!

Find more places to get your brunch on in Las Vegas!

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