Popular Brunch Restaurant Is Closing After 15 Years in Southwest Las Vegas
DW Bistro. | Amelinda B Lee DW Bistro will close in April of 2025 One of Las Vegas’s most popular off-Strip brunch restaurants will close its doors next year. For nearly 15 years, DW Bistro has hosted brunches of jerk chicken and waffles, chilaquiles, and red chile pork bowls. The restaurant is scheduling a series of events before it closes in April of 2025. DW Bistro opened in southwest Las Vegas in 2009 and relocated to its current home at the Gramercy shopping and dining area on West Russell Road in 2016. In the expanded space with broad windows and decorative pops of orange, chef Dalton Wilson drew on his Jamaican and New Mexican heritage in designing an all-day menu that blends jerk seasonings, curry spices, and seafood. Owner Bryce Krausman did not specify a reason for the closure, saying, “we have had great culinary teammates that have spanned over a decade, and we are thrilled to share these final months with our longstanding loyal clientele and our remaining loyal staff,” in a statement provided to Eater. The upcoming calendar of events has a Frank Marino-helmed dinner on Sunday, December 21 and pajama brunches in early January. Until its final day on April 6, the restaurant will remain open for weekend brunch, on Tuesdays form 10 a.m. to 3 p.m., and Wednesday through Fridays from 10 a.m. to 9 p.m. for chile burgers and couscous salad, bloody Marys with jalapeño bacon, and mojitos with guava puree and Jamaican ginger beer. DW Bistro
DW Bistro will close in April of 2025
One of Las Vegas’s most popular off-Strip brunch restaurants will close its doors next year. For nearly 15 years, DW Bistro has hosted brunches of jerk chicken and waffles, chilaquiles, and red chile pork bowls. The restaurant is scheduling a series of events before it closes in April of 2025.
DW Bistro opened in southwest Las Vegas in 2009 and relocated to its current home at the Gramercy shopping and dining area on West Russell Road in 2016. In the expanded space with broad windows and decorative pops of orange, chef Dalton Wilson drew on his Jamaican and New Mexican heritage in designing an all-day menu that blends jerk seasonings, curry spices, and seafood.
Owner Bryce Krausman did not specify a reason for the closure, saying, “we have had great culinary teammates that have spanned over a decade, and we are thrilled to share these final months with our longstanding loyal clientele and our remaining loyal staff,” in a statement provided to Eater.
The upcoming calendar of events has a Frank Marino-helmed dinner on Sunday, December 21 and pajama brunches in early January. Until its final day on April 6, the restaurant will remain open for weekend brunch, on Tuesdays form 10 a.m. to 3 p.m., and Wednesday through Fridays from 10 a.m. to 9 p.m. for chile burgers and couscous salad, bloody Marys with jalapeño bacon, and mojitos with guava puree and Jamaican ginger beer.