Where to Dine for Hanukkah in Las Vegas 2024

Bottiglia Enoteca & Cucina  | Clique Hospitality The Festival of Lights brings dining specials for eight days Hanukkah starts at sundown on Wednesday, December 25, and for eight days, the Festival of Lights celebrates with dreidels, oil-based foods such as doughnuts and latkes, and lighting the menorah. The Jewish holiday extends until January 2 and menus are available at local restaurants every day of the holiday, unless otherwise specified. Here is a look at where to celebrate Hanukkah with food in Las Vegas. Bar Zazu’s holiday pop-up menu has a special five-course Hanukkah prix-fixe menu with matzo ball soup, potato latkes, Sephardic mushroom salad, red wine-braised beef brisket, and strawberry bombolini dessert. The prix fixe menu is priced at $95 per person and available through December 31. Reservations are recommended. Bottiglia Enoteca & Cucina at Green Valley Ranch offers selections like homemade challah bread with honey butter ($10), potato latkes with smoked salmon and crème fraîche ($15), brisket with red wine demi-glace, glazed rainbow carrots, and sweet potatoes ($29), and chocolate babka bread pudding with ice cream ($10). Clique Hospitality Bottiglia Enoteca & Cucina HaSalon at the Venetian Resort serves a “Latkes Three Ways” dish beginning December 1. The trio comes with crab, zucchini, and classic potato latkes paired with toppings of creme fraiche, caviar, and salmon roe. The latke trio is $46 and available throughout December. HaSalon Las Vegas Honey Salt’s Hanukkah dinner menu goes for $59 with a choice of roasted chicken with kasha varnishkes or brisket with tzimmes and Brussels sprouts, plus challah, matzo ball soup, potato latkes, and sufganiyot with berry preserves. Dishes are also available to order a la carte. The dinner is available from December 26 to December 28 for dine-in or take-out. Order by calling 702-445-6100. Market Place Buffet at JW Marriott Resort in Summerlin adds several Hanukkah dishes to its dinner buffet from 10 a.m. to 8 p.m. on December 25. Festive items include pickled herring, gefilte fish, latkes, chicken matzo ball soup, noodle kugel, tzimmes, and challah bread pudding. Pinkbox Doughnuts is making celebratory sufganiyot this year, with raspberry jelly-filled doughnuts and cake donuts with sprinkle designs. Pinkbox Doughnuts Safta 1964 at Wynn Las Vegas will serve a special latke board through December 25. Before Alon Shaya’s residency closes at the end of the year, celebrate Hanukkah with a Latke Board with labneh, apple butter, pickled shallots, beet tahini, marinated parsley salad, and whipped butter with hot honey ($50). Opt for a caviar add-on for $80. Siegel’s 1941 at El Cortez features a three-course menu starting at $24.95 per person with a player’s card and $29.95 per person without a player’s card. This specialty menu is available from 5 to 10 p.m. and includes chopped chicken livers and matzo ball soup or tossed green salad with choice of dressing; brisket of beef with potato latkes, broccoli, and bowtie pasta, or roasted apricot chicken with potato latkes, broccoli, and bowtie pasta, and a dessert of sweet raisin kugel or ice cream.